Mangonada - Dole

Mangonada - Dole

Prep Time

15 minutes

Cook Time

0 minutes

Total Time

15 minutes

Yields

2

Directions

  1. Blend mango with lime juice, pineapple mango juice, and ice. You should achieve a smoothie like consistency.
  2. Serve in a glass dressed with a drizzle of the chamoy on the inside of the glass and rimmed with Tajín seasoning.

Ingredients

  • 1 can (15.25 oz) Dole® Canned Fruit Mango Chunks in a Blend of 100% Juice*, drained
  • 1 can (6 oz) DOLE® 100% Pineapple Mango Juice
  • 3 cup ice cubes
  • 2 tbsp lime juice
  • 2 tbsp chamoy sauce
  • 1 tbsp Tajín seasoning, to rim the glass