French Onion Burger - Bush's

French Onion Burger - Bush's

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Yields

4

Directions

  1. Melt butter in skillet over medium heat and sauté onion, stirring occasionally until deep golden, about 25 minutes.
  2. Stir in beef broth, 1 teaspoon of Worcestershire sauce and 1/4 teaspoon pepper then cook just until onions are glossy.
  3. Mix beef with 1 tablespoon Worcestershire and 1/4 teaspoon pepper and form into 4 burgers.
  4. Cook burgers in a skillet or grill until cooked to your preferred doneness.
  5. Melt cheese over each burger.
  6. Top burgers with Dijon mustard and serve with heaping spoonfuls of Bush's® Brown Sugar Hickory Baked Beans.

Ingredients

  • 2 Tbsp unsalted butter
  • 2 onions, thinly sliced
  • ¼ cup beef broth
  • 1 Tbsp + 1 tsp Worcestershire
  • 1½ lb lean ground beef
  • 4 slices Gruyere or Swiss cheese
  • 4 hamburger buns
  • 1 can (16 oz) Bush's® Brown Sugar Hickory Baked Beans
  • Dijon mustard for serving