Directions
- Prepare the Overnight Oats: In a mason jar or a bowl, combine the rolled oats with Dole Pineapple Mango Juice.
- Stir well and let the oats soak in the juice overnight in the fridge. This will give the oats time to absorb the juice and soften up.
- Assemble the Parfait: In a glass or bowl, layer the Vanilla Greek Yogurt, Dole Canned Mango, and the overnight oats.
- Start with a layer of Greek yogurt at the bottom, followed by a layer of the prepared overnight oats, and then add a layer of diced mango.
- Top It Off: Layer a generous amount of Dole Pineapple Good Crunch on top for some added texture and crunch.
- Optional Add-ins: If you like a bit more tropical whimsy, drizzle a little honey and sprinkle some desiccated coconut.
- Chill and Enjoy: You can either serve immediately or refrigerate for an hour before eating. This will allow the flavors to meld even more.
Ingredients
- 1 cup vanilla Greek yogurt
- 1/2 cup (15.25 oz) Dole® Canned Fruit Mango Chunks in a Blend of 100% Juice
- 1 (1.4 oz) package DOLE® GOOD CRUNCH™ Pineapple Bites
- 1 can (6 oz) DOLE® 100% Pineapple Mango Juice
- 1/2 cup rolled oats
- desiccated coconut, sweetened, optional
