Smoked Sausage and Pepper Skillet - Hillshire Farm
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yields
4
Directions
- Cook rice according to package instructions.
- Slice sausage into coins and heat in a large skillet over high for 2 minutes or until browning starts.
- Add the peppers and onions and cook for an additional 3 minutes over high heat.
- Reduce heat to medium and toss in the rice. Heat for an additional 5 minutes, stirring often. Finish with red chili flakes.
Ingredients
- 1 package Polish Kielbasa
- 1 cup sliced red bell pepper
- 1 cup sliced orange bell pepper
- 1/2 white onion
- 6 oz dry brown wild rice
- Crushed red chili flakes