Mango Salsa - Dole

Mango Salsa - Dole

Prep Time

15 minutes

Cook Time

0 minutes

Total Time

15 minutes

Yields

6

Directions

  1. Prepare your ingredients by dicing the red onions, wash and quarter your tomatoes.
  2. Take the stem off and remove the seeds before mincing your jalapeno. Thinly slice your green onions, and roughly chop the cilantro.
  3. Gently fold all ingredients in a mixing bowl and allow to marinate for 10 minutes prior to serving with a side of chips for dipping or using on your next entrée.

Ingredients

  • 1 can (15.25 oz) Dole® Canned Fruit Mango Chunks in a Blend of 100% Juice
  • 1/2 cup red onion, small dice
  • 1 cup grape tomatoes, quartered
  • 1 tbsp jalapeno peppers, minced
  • 1 tbsp green onion, sliced thin
  • 2 tbsp cilantro, roughly chopped
  • 1 tbsp lime juice
  • 2 tbsp grated lime zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil