Directions
- Preheat oven to 450°F. Place crust on a baking sheet or stone.
- Spread tomato sauce, then top with mozzarella, garlic prawns, red onion, and Dole® Pineapple Chunks in 100% Pineapple Juice.
- Bake 12–14 minutes until crust is crisp and cheese is bubbling.
- Remove from oven. Scatter arugula and shaved parmesan on top.
- Dollop Wholly Guacamole generously. Drizzle with olive oil.
- Slice and serve
Ingredients
- 1 (12-inch) pizza crust
- 1/2 cup pizza sauce
- 1 can (20oz.) Dole® Canned Fruit Pineapple Chunks in 100% Pineapple Juice, drained
- 1 cup garlic prawns
- 1/2 red onion
- 1/2 cup parmesan cheese
- 1 cup arugula
- 1/2 cup Wholly® Guacamole Minis
- 1-2 tsp olive oil
