BBQ Ribs with Dry Rub - Sweet Baby Ray's

BBQ Ribs with Dry Rub - Sweet Baby Ray's

Prep Time

5 minutes

Cook Time

1 hour 30 minutes

Total Time

1 hour 35 minutes

Yields

4

Directions

  1. Rinse ribs and pat dry with a paper towel. Remove the membrane from the backside of the ribs.
  2. Sprinkle the rub on the topside and rub it in well.
  3. Refrigerate for 2 hours.
  4. Wrap the ribs in heavy foil and cover the bottom rack of the grill with foil to diffuse heat.
  5. Place the wrapped ribs on the top rack using low (gas) heat until the meat shrinks on the bone (1 to 1 1/2 hours).
  6. Remove the ribs from the foil and grill/smoke on low heat, adding SBR sauce to the top side 1/2 hour before desired doneness.

Ingredients

  • 2-4 pounds beef ribs
  • dry rub
  • 1/2 cup dark brown sugar
  • 1/4 cup paprika
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 2 tsp garlic powder
  • 1 tsp dry mustard
  • 1/2 tsp tarragon leaves
  • 1/2 tsp cayenne pepper
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cumin
  • 1/4 tsp ground thyme
  • Sweet Baby Ray's Original Barbecue Sauce
  • Original Barbecue Sauce BBQ (undefined)